Cookbook obsessed?
So are we.
Our Cookbook Club is from the team behind The Local Palate Magazine, a Southern food culture publication that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region.
Our love for Southern authors and their work deserved its own space. As a Cookbook Club subscriber, you’ve got exclusive access to all things cookbooks: interviews with authors, a library of delicious recipes, cookbook reviews, and more.
The Local Palate is a Southern food culture magazine that tells the stories behind the people, places, and foodways that make up this diverse and dynamic culinary region. Here, food and drink are more than sustenance—they’re a way of life. We invite readers to join us and our team of experts as we explore Southern recipes, traditions, artisanal products, makers, chefs, getaways, and communities, and use food as a lens to better understand this rich, storied region. Through our magazine, events and online shop, the Local Palate Marketplace, we connect our audience to the people and products we cover, giving them the opportunity to experience these stories first-hand.
Want to build your own cookbook library? Our Marketplace has a wide range of new releases, Southern classics, and chef memoirs. See what’s on the shelves.
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